Private chef tasting menu

Pease note all prices are exclude of GST

 Minimum 6 person ( smaller number can be organise at an higher price)

For lower numbers or romantic dinner for two contact us directly

For booking of 10 guests and over, we require the assistance  of a chef or wait person to assist our chef with service requirements

Extra chef or waiter ( minimum 3 hours)

$50/hour week day

$60/hour Saturday

$75/hour Sunday

$85/hour Public holiday


Can t find what you are looking for, we can custom design  any menu to your tastes and budgets, contact us directly to discussed


What is included: All food, private chef for 3 hours, set up, interaction with guest if you wish, clean up of the kitchen

What we need: we will require the following list of equipment: 3 hobs stove, oven, pots, pan, sink.

All table ware such as wine glass, plate, cutlery, are also to be available, if you do not have, please advise when you book and we can organize them for you

When we arrive : introduce yourself and show our Chef around your Kitchen .

 Try to leave one shelf in your fridge empty so the Chef can place their ingredients in the fridge.

When Chef commences cooking, please leave the Kitchen where possible for safety reasons and to let our Chefs focus on their culinary flare. Take the time to get to know our Chefs, ask questions, engage and tell them about your schedule or anything you would like to see happening on the night.

When we leave : when it is time for Chef to go, it is important that you check that the kitchen is cleaned up to acceptable standard to when Chef walked in.  Please provide him with feedback with regards to his service and overall experience. .

Please note a 10 % of the surcharges apply on public holidays

Cancelation : If you need to cancel your booking, over 15 business day full refund minus $200 admin fee, 10 to 15 business day your deposit will be kept or 50 % refund which ever is greater, under 10 business day no refund will be provided, full amount will be kept, we might be able to rescheduled your booking at a later day, but we offer no guarantees on availability

Changes : If they are minor changes, you can contact the Chef directly to change or alternatively you can contact us via phone 0423186756 or