




Lobster bisque, scallops ravioli, lemon oil
Australian prawn, harissa coulis , avocado mousse, coriander and lime salsa
Ceviche of the day: Marinated thinly slice fish of the day in lime juice, soy, coriander, pickle ginger, micro herb
Tartare of the day: choose between fish of the day of grass fed beef , crostini, classical garnish
Selection of heirloom tomatoes four ways, buffalo mozzarella, pesto, basil, olive (V)
Grain fed beef carpaccio slightly smoked, aged parmesan, rocket, tomato, olive dust
Duck liver parfait, cognac gelee, house pickles, chutney, sour dough
Sautes local squid, south of France smoked chili, fresh herbs, lemon
Australian prawn, harissa coulis , avocado mousse, coriander and lime salsa
Warm marinated French Brie with truffle, alleb salad, candied walnuts, our chutney
Traditional snail in their shell with garlic and herbs butter, crispy baguette
Tartare & texture of beetroot, goat cheese mousse, little salad, apples
Jamon Iberico 24 month, organic sour dough, house relish, cornichons
Selection of cold cut, terrines, chutney, pickles
Assorted platters for all guest to shared,: cheeses, cured meat, selection of antipasto, condiments
Tasmanian salmon, salad of pears, celery, fresh herbs, citrus salsa
Pressed Slow cooked lamb shoulder, Mediterranean vegetables, chorizo
Free range chicken breast, leek etuvee, glazed baby carrots, apple cider sauce
Confits duck leg, symphony of beets, truffles jus
Slow braised beef in red wine, speck and onion, Paris mash, sautés mushrooms
Aged beef fillet, Paris mash, roasted honey carrots, onion compote, red wine jus
Pan fried fish of the day, baby spinach, buttered potatoes, baby carrots, lemon sauce
Confit pork belly, smoked carrots puree, apple compote, Port jus
House made potato gnocchi, Provençale vegetable, pecorino, basil pesto, olives (V
Risotto of pumpkin three ways, roasted almonds, French goat cheese, tarragon (V)
Desserts selection to share served as mini, 5 varieties of the day
Australian and imported cheese selection, fig paste, sultana, crackers
New aged Lemon tart
70 % dark allebaut chocolate three ways
Cream caramel, symphony of apple, apple sorbet
Light chocolate mousse, citrus, almond
Cheesecake of the days, gourmet garnishes, Chantilly
Red berries, meringue, vanilla cream
Our crème brulee, madeleine, coconut sorbet
Classic apple tart tatin, vanilla bean ice cream, salted caramel sauce