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Set menu ( choose 1 of each)

All price are excluded of gst

Extra course $30 pp

3 courses-$135

4 course degustation $165


Lobster bisque, scallops ravioli, lemon oil

Australian prawn, harissa coulis , avocado mousse, coriander and lime salsa

Ceviche of the day: Marinated thinly slice fish of the day in lime juice, soy, coriander, pickle ginger, micro herb

Tartare of the day: choose between fish of the day of grass fed beef , crostini, classical garnish

Selection of heirloom tomatoes four ways,  buffalo mozzarella, pesto, basil, olive (V)

Grain fed beef carpaccio slightly smoked, aged parmesan, rocket, tomato, olive dust

Duck liver parfait, cognac gelee, house pickles, chutney, sour dough

Sautes local squid, south of France smoked chili, fresh herbs, lemon

Australian prawn, harissa coulis , avocado mousse, coriander and lime salsa

Warm marinated French Brie with truffle, alleb salad, candied walnuts, our chutney

Traditional snail in their shell with garlic and herbs butter, crispy baguette

Tartare & texture  of beetroot, goat cheese mousse, little salad, apples

Jamon Iberico 24 month, organic sour dough, house relish, cornichons

Selection of cold cut, terrines, chutney, pickles

Assorted platters for all guest to shared,: cheeses, cured meat, selection of antipasto, condiments


Tasmanian salmon, salad of pears, celery, fresh herbs, citrus salsa

Pressed Slow cooked lamb shoulder, Mediterranean vegetables, chorizo

Free range chicken breast, leek etuvee, glazed baby carrots, apple cider sauce

Confits duck leg, symphony of beets, truffles jus

Slow braised beef in red wine, speck and onion, Paris mash, sautés mushrooms

Aged beef fillet, Paris mash, roasted honey carrots, onion compote, red wine jus

Pan fried fish of the day, baby spinach, buttered potatoes, baby carrots, lemon sauce

Confit pork belly, smoked carrots puree, apple compote, Port jus

House made potato gnocchi, Provençale vegetable, pecorino, basil pesto, olives (V

Risotto of pumpkin three ways, roasted almonds, French goat cheese, tarragon (V)


Desserts selection to share served as mini, 5 varieties of the day

Australian and imported cheese selection, fig paste, sultana, crackers

New aged Lemon tart

70 % dark allebaut chocolate three ways

Cream caramel, symphony of apple, apple sorbet

Light chocolate mousse, citrus, almond

Cheesecake of the days, gourmet garnishes, Chantilly

Red berries, meringue, vanilla cream

Our crème brulee, madeleine, coconut sorbet

Classic apple tart tatin, vanilla bean ice cream, salted caramel sauce