Dining out in a fine restaurant is a pleasure that we can all relate to, the opportunity to experience dishes and foods prepared by an excellent chef, beyond the scope of most home cooks makes for a great occasion to be enjoyed with friends or family.

There are times, however, when you may prefer to indulge yourself in the comfort of your own home – or even at your place of work, and in these circumstances, Le Gourmet at Home can provide an outstanding, professional service that will meet your needs. Located in the heart of Central Coast, Le Gourmet at Home can supply a private chef to Port Macquarie, Taree, Forster, Old Bar, Gloucester and other areas of mid coast NSW, bringing elegant and sumptuous dining to you!

With a range of home dining services available, from a tasting menu to canapes, grazing tables to feast style sharing tables, you are sure to find a menu to suit not only your tastes and needs, but also your budget. The exquisite tasting menu includes such classics as beef carpaccio, duck liver parfait and lobster bisque amongst the many luxurious entrees, whilst the main course offers such options such as Tasmanian salmon, slow roasted lamb shoulder, beef fillet and confit duck leg, and the desserts menu features classical favourites such as tarte tatin, crème caramel, cheesecakes plus a selection of ice creams and sorbets.

All of the chefs at le Gourmet at Home are highly practised and talented with experience of working in Michelin star and five star rated kitchens, and will be more than happy to discuss and meet your needs and preferences, providing supplementary dishes not already on the menu. And whether you are planning a low-key family event or an extravagant occasion with lots of guests and require a private chef in Taree, Forster Old Bar, Gloucester, Port Macquarie or elsewhere on mid coast NSW, Le Gourmet at Home will provide a stunning and memorable service. The chef will provide all of the food and undertake all of the preparation and cooking – and a clean up after the event, but you will need to provide cooking and refrigeration facilities.

And should you be looking for catering for an upcoming wedding, Le Gourmet at Home will be happy to oblige, providing a choice of Italian, Greek or Spanish feast tables or grazing tables laden with imported cold cuts, cheeses, fruits, olives, dips, pickles and breads – with options to suit every budget.

And it goes without saying that the key element of successful catering lies with the quality of the food, and in this respect you can be assured of truly delicious, mouth-watering dishes, prepared to your taste, every time. The reputation of a chef is founded on delivering excellence, time after time, and the reputation of the chefs at Le Gourmet at Home is second to none.

For all of your home dining and wedding catering needs in Port Macquarie, Old Bar, Gloucester, Taree, Forster and mid coast NSW, you can rely upon Le Gourmet at Home to provide a magnificent service.

When you have a special event on the horizon – a party, business function or even a dinner date with friends or family, you may consider utilising the services of a private chef or private catering in the Central Coast and Hunter Valley region, and if this is the case you will be delighted to know that here at Le Gourmet At Home we can fulfil all of your requirements.

Our team of highly trained and vastly experienced chefs, all with backgrounds of working at the very highest level such as Michelin star rated and five-star establishments are available to bring their culinary expertise and imagination to your home or event with a vast selection of dishes that will not only delight your senses but live long in the memory.

Our philosophy is to use seasonal products of the highest quality, to ensure that that when we attend to your function and event catering in Central Coast and Hunter Valley you will have your expectations exceeded in every way. Amongst our mouth-watering menu you will find entrees based upon such ingredients such as lobster, scallops, Australian prawns and more, whilst our impressive selection of main courses feature salmon, beef filet, and lamb accompanied by delicious seasonal sides. And to finish off your menu we have a stunning array of desserts and cheeseboards from which you can select your favourites.

In addition, if you prefer something a little different for your corporate event or Christmas party catering in Hunter Valley and Central Coast, why not choose one of our charcoal fired rotisserie options that includes grass fed beef rump, a porchetta or even a whole lamb, all carefully and lovingly prepared for your delectation? Add on a beautiful range of canapes which can be taken as starters or main courses plus our Mediterranean themed grazing board, ever popular in Hunter Valley and Central Coast, and we are sure to be able to satisfy your tastes, requirements and budget. However, we are more than amenable to work to a menu of your making and whilst we focus on mid to large size groups with our fine dining experiences in Hunter Valley and Central Coast, we will be happy to discuss your requirements should you be looking for an intimate meal for two or similar.

You will find that our chefs are not only superb at their trade but will deliver a charming service, and if desired will interact with your guests bringing a personable ambience to your occasion. Our chefs will set up the kitchen prepare your food and clean up when finished, only requiring some fundamental ameneties such as a hob, fridge and sink to be able to perform their magic – and should you require supplementary table ware or glasses, we can provide high quality items upon demand.

For all of your event and celebrations catering in Central Coast and Hunter Valley, Le Gourmet At Home will provide an unparalleled service and experience to enrich and enhance your occasion.

Please contact us to find out more.